SIZE OF POT:
Dutch Oven
SERVES:
8-10 as side dish
PREPARATION TIME:
1/12 hour to 45 minutes
COOKING TIME:
20 minutes/low heat
INGREDIENTS:
6 potatoes
1 Turnip
4 Tablespoons butter or margarine
water to make paste
1 medium onion chopped
salt to taste
DIRECTIONS:
Peel and cut up potatoes and turnip and cook in salted water. In a large frying
pan melt butter or margarine. Add flour to make paste - than add water to make a thick
sauce. Add onion and cook until it is tender. Add salt to taste. Strain cooked potatoes
and turnip and add these to sauce. Turn heat to low and simmer 20 minutes.
MEMORIES/STORIES ASSOCIATED WITH THIS RECIPE:
This was a recipe made by my father's Grandmother Amelia Kemph Engelbach. It was passed down
to my mother, Catherine Fallon Engelbach. My mother then passed it down to me.