PREPARATION TIME: 20 minutes
BAKING TIME: 10 minutes
OVEN TEMPERATURE: 350 F
INGREDIENTS:
2 sheets Puff Pastry ( Pepperidge Farm frozen)
1 cup grated Provolone cheese
1/4 pound thinly sliced Proscultto or Black Forest Ham
Honey Mustard
DIRECTIONS:
Thaw puff pastry and lay out flat.
Coat with honey mustard.
Sprinkle cheese on top and place a layer of ham over cheese.
Roll both ends to the center to form a heart shape.
Brush with egg white.
Slice ( its fragile, but comes out great.)
Bake on non greased cookie sheet for 10 minutes.