BBQ SAUCE

Submitted by: Bill Engelbach/Moss Vale, New South Wales, Australia (1998)



INGREDIENTS:
1 medium onion (chopped)
1 clove garlic (minced)
2 tablespoons margerine
1/2 cup tomato sauce/ketchup
1/4 cup water
2 tablespoons vinegar
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon tabasco

DIRECTIONS:
Cook onion and garlic in butter until tender.
Add remaining ingredients and bring to boil.
Brush on steaks, roasted chicken or franfurts during cooking.
Serve extra sauce with the meat.
Makes 1 1/4 cups.

NOTE:
1 Australian tablespoon = 4 teaspoons
1 American tablespoon is not quite 3 teaspoons.

MEMORIES/STORIES ASSOCIATED WITH THIS RECIPE:
This BBQ sauce is about all I can cook!

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