INGREDIENTS:
1 beaten egg
2 tablespoons milk
1/2 teaspoon salt
1 cup all-purpose flour
DIRECTIONS:
In a mixing bowl combine egg, milk and salt.
Stir in enough of the flour to make a stiff dough.
Cover and let rest for 10 minutes.
On a floured surface roll dough in a 16X12 inch rectangle.
Let stand 20 minutes.
Roll up loosely.
Cut into 1/4 inch thick slices.
Unroll.
Cut into desired lengths.
Spread out and let dry on a rack 2 hours.
Store in an airlight container till ready to use.
Drop noodles into a large amount of boiling salted water or soup.
Cook, uncovered, 5-10 minutes or done.
Makes about 3 cups.