PREPARATION TIME:
5 minutes to mince onion
COOKING TIME:
15 minutes
INGREDIENTS:
6 tablespoons oil
1 minced onion
8 heaping tablespoons Guidens mustard
1 tablespoon worcestershire sauce
1 tablespoon lite soy sauce
6 heaping tablespoons brown sugar
dash of salt and pepper
6 heaping tablespoons catsup
DIRECTIONS:
Put oil in small pot and heat on medium.
Saute small minced onion in oil till it turns clear-don't brown onion.
Turn temperature to low and stir in mustard.
Add worcestershire and soy sauce.
Mix in brown sugar and stir well till blended.
Add salt, pepper, catsup. Stir until blended.
Heat for 10 minutes on low temperature.
The barbeque sauce should be brown in color.
Your nose will tell you when its ready - it has a wonderful aroma.
NOTE:
Great on chicken, ribs or chops. Enjoy!